Chicago · Est. 2010

Every loaf
carries the
warmth of
a full moon.

At La Luna, we shape pan dulce with the same patience our families have used for generations. Fresh from the oven each morning on Fullerton Avenue — nothing rushed, nothing artificial.

Freshly baked pan dulce displayed on a wooden counter at La Luna Bakery
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Baker shaping traditional pan dulce by hand in the La Luna kitchen
Our Story

Baking as your
grandmother intended

La Luna Bakery Panaderia opened its doors on West Fullerton Avenue with a simple conviction: that the best bread begins with patience and the finest ingredients. Every morning, our ovens are lit before dawn so that by the time you walk in, the smell of conchas and cuernos is already filling the shop.

We are a neighborhood bakery first — a place where regulars know our names and we know how they take their coffee. Our recipes have been passed down through families, refined over decades, and never compromised for speed. What you taste is what matters.

15+ Years in Chicago
50+ Daily Varieties
100% Fresh Daily
What We Make

From our oven
to your table

Colorful conchas with classic sugar topping from La Luna Bakery
01

Pan Dulce

Conchas, cuernos, orejas, cuernos, y más — each piece shaped by hand and baked to a golden finish every morning.

Freshly poured café de olla in a traditional clay cup
02

Café & Bebidas

Café de olla simmered with cinnamon and piloncillo, cappuccinos, and hot chocolate made the old way — thick and honest.

Bolos and rosca de reyes dusted with powdered sugar
03

Pan de Fiesta

Rosca de reyes for Three Kings, bollos for Christmas, and sweet breads for every celebration — made to order for your gathering.

Steaming tamales wrapped in corn husks at the bakery counter
04

Comida Caliente

Tamales, sopes, quesadillas, and tortas — hearty Mexican comfort food prepared fresh throughout the day.

Variety of artisan breads including bolillos and telitas
05

Pan Artesanal

Bolillos, telitas, telnovos, and French bread — crisp-crusted, soft-centered, baked in large batches from early morning.

Fresh churros dusted with cinnamon sugar
06

Churros & Más

Crispy churros rolled in cinnamon sugar, donuts, and seasonal specialties — always warm, always made fresh in-house.

Visit Us

Stop by.
The oven is
always warm.

We are located on West Fullerton Avenue in Chicago's Logan Square neighborhood. Whether you are grabbing a quick café con pan for the morning or placing a custom order for a celebration, we are here for you.

Address 5019 W Fullerton Ave
Chicago, IL 60639-2413
Hours Monday – Saturday: 6:00 AM – 9:00 PM
Sunday: 7:00 AM – 7:00 PM
The warm interior of La Luna Bakery Panaderia with display cases full of fresh pastries
Location
Is this your business?This is my business