At La Luna, we shape pan dulce with the same patience our families have used for generations. Fresh from the oven each morning on Fullerton Avenue — nothing rushed, nothing artificial.
La Luna Bakery Panaderia opened its doors on West Fullerton Avenue with a simple conviction: that the best bread begins with patience and the finest ingredients. Every morning, our ovens are lit before dawn so that by the time you walk in, the smell of conchas and cuernos is already filling the shop.
We are a neighborhood bakery first — a place where regulars know our names and we know how they take their coffee. Our recipes have been passed down through families, refined over decades, and never compromised for speed. What you taste is what matters.
Conchas, cuernos, orejas, cuernos, y más — each piece shaped by hand and baked to a golden finish every morning.
Café de olla simmered with cinnamon and piloncillo, cappuccinos, and hot chocolate made the old way — thick and honest.
Rosca de reyes for Three Kings, bollos for Christmas, and sweet breads for every celebration — made to order for your gathering.
Tamales, sopes, quesadillas, and tortas — hearty Mexican comfort food prepared fresh throughout the day.
Bolillos, telitas, telnovos, and French bread — crisp-crusted, soft-centered, baked in large batches from early morning.
Crispy churros rolled in cinnamon sugar, donuts, and seasonal specialties — always warm, always made fresh in-house.
We are located on West Fullerton Avenue in Chicago's Logan Square neighborhood. Whether you are grabbing a quick café con pan for the morning or placing a custom order for a celebration, we are here for you.